Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China.

Foods · 2023 · PMC9956083 · PMID 36832888

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

A difference was regarded as significant when the value of P was below 0.05 and highly significant when it was less than 0.01.

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