Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage.

Foods · 2023 · PMC9956086 · PMID 36832840

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[ 8 ] also observed that Pseudomonas showed an increasing trend during the 17-day storage period of refrigerated beef, and the addition of LSPC could retard the reproduction of Pseudomonas .

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