Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Foods · 2023 · PMC9956207 · PMID 36832779

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an increasing trendno p-value reported

Fat hydrolysis showed an increasing trend during the ripening time (higher in MT than in MI) and pointed out an influence of the feeding system on the levels of catabolites.

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