Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.

Foods · 2023 · PMC9957049 · PMID 36832864

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a decreasing trendno p-value reported

In the present study, the L -Vc content of blueberry showed a decreasing trend during storage ( Figure 4 e), which was consistent with the report of Ansorena et al.

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