Effect of <i>Rigor</i> Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.

Foods · 2023 · PMC9957066 · PMID 36832873

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a definite trendno p-value reported

According to the present results, a definite trend regarding moisture and lipid levels could not be concluded for previous HPP during subsequent chilled storage.

also in 427 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.