With the increase of silage days, the pH values of CE and LAB groups showed a decreasing trend, the pH values of CK group reached the lowest value at 15 days of ensiling, and the pH values increased slightly at 30 and 60 days.
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Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of <i>Caragana korshinskii</i> Silage.
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