Nevertheless, we found highly significant differences in the energy, protein, and nutrient intakes of our subjects compared with the recommended levels and demonstrated a significant impact of ENIs, indicating a major problem related to micronutrient and antioxidant deficiencies in ICU patients. 5.
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Factors Associated with Interruptions of Enteral Nutrition and the Impact on Macro- and Micronutrient Deficits in ICU Patients.
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