On the other hand, some research has found that low-level dietary microalgae supplementation (ranging from 5 to 15%) results in an increasing trend in microbial diversity [ 61 , 62 ].
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Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in <i>Sparus aurata</i>.
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