Association of Plant-Based and High-Protein Diets with a Lower Obesity Risk Defined by Fat Mass in Middle-Aged and Elderly Persons with a High Genetic Risk of Obesity.

Nutrients · 2023 · PMC9960655 · PMID 36839421

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hedged sentence

0.0026

closest p · 0.1× alpha

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boldest claim

The sentences

highly significantp = 0.0026actually significant

A plant-based diet was the most highly significant factor ( p = 0.0026) in ameliorating the risk of obesity in participants with a high genetic risk for obesity.

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