Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton.

Microorganisms · 2023 · PMC9961988 · PMID 36838470

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a decreasing trendno p-value reported

In another study, the L* value of samples that contained chitosan 1% w / v showed a decreasing trend during storage [ 31 ].

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