Although a positive trend was found in the supply of strawberries with nutrients: the percentage of the total optimal concentrations in leaves increased from 54% in 2014–2016 to 67% in 2020–2022, more than a third of the indices did not reach desired levels.
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Leaf Nutrient Status of Commercially Grown Strawberries in Latvia, 2014-2022: A Possible Yield-Limiting Factor.
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