Phytochemical Composition of the Fruit of Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Collection of the National Botanic Garden of Latvia.

The authors indicated that the proanthocyanidin content of the fruit samples of these cultivars follows a decreasing trend, as follows: ‘Howes’ > ‘Mullica Queen’ and ‘Early Black’ > ‘Bugle’ > ‘Ben Lear’ [ 38 ].

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