Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.

Microorganisms · 2023 · PMC9965529 · PMID 36838477

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an increasing trendno p-value reported

ADF and NDF showed a decreasing trend during the silage period and an increasing trend during the aerobic exposure period.

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a decreasing trendno p-value reported

The DM content showed a decreasing trend during the silage period and aerobic exposure phase.

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