(2014) determined higher carotenoid contents in Arabidopsis grown at higher temperatures (17°C to 27°C), while there was only a positive trend in kale and spinach (from 10°C to 30°C) ( Lefsrud et al.
← all excerpts
Regulation of carotenoid and flavonoid biosynthetic pathways in <i>Lactuca sativa var capitate</i> L. in protected cultivation.
1
—
—