For the anorexigenic factor genes, with the increase of GL from 0% to 0.02%, the mRNA expression of trh , lepr , and cck showed a decreasing trend.
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Effects of Glycyrrhizin (GL) Supplementation on Survival, Growth Performance, Expression of Feeding-Related Genes, Activities of Digestive Enzymes, Antioxidant Capacity, and Expression of Inflammatory Factors in Large Yellow Croaker (<i>Larimichthys crocea</i>) Larvae.
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