Dietary Factors, Dietary Patterns, and Cardiovascular Disease Risk in Representative Japanese Cohorts: NIPPON DATA80/90.

J Atheroscler Thromb · 2023 · PMC9981349 · PMID 36436878

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marginally significantno p-value reported

Compared with that in the lowest quintile of dietary fiber intake, the risk of stroke mortality was significantly lower in the highest quintile of dietary fiber intake in women (HR: 0.61, 95% CI: 0.38–0.98, P for trend=0.046), whereas this association was marginally significant in men ( P for trend=0.098).

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