Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.

Public Health Nutr · 2022 · PMC9991743 · PMID 34725025

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may be significantno p-value reported

The inclusion of n -3 fatty acids may be significant given the limited number of sources of n -3 fatty acids in the typical American diet ( 22 ) .

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