Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia.

Animal protein intake was related to lower BMI when substituted for plant protein in analyses excluding underweight participants, but this association was marginally significant ( β per 1 % energy increment –0·11; 95 % CI: –0·23, 0·00; P = 0·05; P trend across Q1–Q4 = 0·04).

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