The frequency of IgE-dependent sensitization to food and airborne allergens in the population of children and adolescents of north-eastern Poland in 1998-2012 and its relation to the age of the studied patients.

Postepy Dermatol Alergol · 2023 · PMC9993219 · PMID 36909915

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a decreasing trendno p-value reported

The long-term Australian studies showed the highest percentage of patients sensitized to food allergens in infancy (26.3%), a decreasing trend in adolescence up to 8.4%, and the lowest percentage of sensitization to inhalant allergens in infancy (18.5%) increasing up to 63.6% at the age of 18 years [ 29 ].

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