Turning Food Protein Waste into Sustainable Technologies.

Chem Rev · 2023 · PMC9999431 · PMID 35772093

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an increasing trendno p-value reported

317 , 318 In addition to soy protein, an increasing trend exists of searching for soy alternatives due to the allergenicity of soy to certain groups of people. 319 Oilseed proteins provide an alternative avenue for nonallergenic plant protein sources.

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