Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Although controlled randomized clinical trials are considered the gold standard to define the efficacy of treatment and are most suitable for finding relevant biomarkers, there is an increasing trend to emphasize and appreciate the opportunities and benefits of data arising from real-world evidence (Di Maio et al. 2020 ; Nazha et al. 2021 ).
Similar results were also found in this study, where the amount of volatile compounds in tea leaves showed fluctuating changes with the extension of processing of Shuixian tea, but the total content of volatile compounds in tea leaves showed an increasing trend (15.338 μg/kg to 118.559 μg/kg), which showed that tea processing could promote the transformation and effective accumulation of the main volatile compounds in tea leaves, which in turn formed the unique aroma of tea. 3.2 Classification and analysis of volatile compounds in tea leaves In this study, the volatile compounds detected during tea processing were categorized and analyzed, and it was found that the volatile compounds of tea leaves could be divided into six categories: terpenoids, alcohols, aldehydes, ketones, esters and hydrocarbons.
5 a); the expression of IL-1β in ERG showed an increasing trend during treatment, and the expression of IL-1β at 24w was significantly higher than that at 0w ( P < 0.05); the expression of IL-1β in the NERG was significantly increased at 12w and 24w compared with 0w ( P < 0.05), but the expression of IL-1β at 24w demonstrated a downward trend compared with 12w.
There was no significant difference in the Chao and Shannon index among the three groups, however, all showed an increasing trend and decreased subsequently ( Table 2 ). 3.2.3 Composition of intestinal microflora of juvenile E. sinensis under different water temperatures The top 10 microorganisms at the phylum level in the intestinal abundance of juvenile E. sinensis reared at different water temperatures include Firmicutes, Proteobacteria, Bacteroidota, Fusobacteriota, Patescibacteria, Actinobacteriota, Campylobacterota, Gemmatimonadota, Verrucomicrobiota, and Acidobacteriota.