Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in <i>Camellia oleifera</i> Oil during Thermal Processing.

Foods · 2023 · PMC10000653 · PMID 36900497

Europe PMC DOI

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showed a trendno p-value reported

It can be seen from the figure that the higher the temperature, the higher the total number of spins at the same heating time; the total number of radicals increased to 2.94, 3.79, 5.21, and 7.12, respectively, at 10 min, and the number of radicals also showed a trend of increasing and then decreasing with time.

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