Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes.

Foods · 2023 · PMC10000818 · PMID 36900498

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an increasing trendno p-value reported

As the CNP concentration increased, the antioxidant capacity showed an increasing trend in Figure 2 , demonstrating that CNPs had a powerful antioxidant capability, but the effect of the high concentration of CNPs on cells needs to be explored. 3.3.

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showed a trendno p-value reported

However, when the concentration of CNPs gradually increased; as can be seen from Figure 3 , the cell activity showed a trend of decline. 3.4.

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