Consequently, several objective variables did not reach statistical significance, and interaction effects between carcass-suspension method and aging were divergent among groups (on sensory and objectives variables), which may be due to the small number of animals used for the meat quality assays.
← all excerpts
<i>Bos indicus</i> Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality.
1
—
—