Contribution of Quercetin to the Composition and Antioxidant Properties of <i>Monascus</i> Exopolysaccharides.

Foods · 2023 · PMC10001060 · PMID 36900521

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showed a trendno p-value reported

With the increase in pH from 3.0 to 5.0, the production of crude EPS showed a trend of slow increase, but it was lower than that of natural conditions.

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