Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles.

Foods · 2023 · PMC10001254 · PMID 36900591

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

As the particle size of HBF decreased, the ST of RF showed a trend of decreasing first and then increasing.

also in 53,322 other papers

a decreasing trendno p-value reported

The H of RFN samples showed a decreasing trend as the particle size of HBF decreased, which was in alignment with the previous report by Asmeda et al.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.