Preparation of Zn-Gly and Se-Gly and Their Effects on the Nutritional Quality of Tea (<i>Camellia sinensis</i>).

Plants (Basel) · 2023 · PMC10005280 · PMID 36903910

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Following soil fertilizer application, the TP content of tea leaves showed a trend of first increasing and then stabilizing, but the TP content observed after foliar and soil application of each chelate treatment was significantly higher than that observed following the CK ( p < 0.05) ( Figure 6 A,B). 2.5.3.

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