Notably and conversely, our findings revealed that although not significant, a strong trend was seen where the tibiae retrieved in the OVX group, displayed an increased elastic modulus, and storage modulus, indicating that on the macro-structural level, and on the micro-tissue level, respectively, bone was in fact, stiffer than the control, and OVX + E 2 groups.
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The Effect of Omega-9 on Bone Viscoelasticity and Strength in an Ovariectomized Diet-Fed Murine Model.
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The importance of diet on governing the development and progression of osteoporosis may be significant, but has not been fully discerned, and the role of ω-9 as a potential disease mediator has not been largely explored.