Barely Significant
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A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity.

RSC Adv · 2023 · PMC10037299 · PMID 36968038

Europe PMCDOI
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showed a trendP < 0.05actually significant
When the temperature was in the range of 30–70 °C, the decolorization ratio of polysaccharides showed a trend of significant ( P < 0.05) increase at first and then stabilize, and when the temperature was 60 °C, the decolorization ratio reached the maximum of 75.22%.

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