Changes in the lipid profiles of hairtail (<i>Trichiurus lepturus</i>) muscle during air-drying via liquid chromatography-mass spectrometry analysis.

Food Chem X · 2023 · PMC10039224 · PMID 36974190

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

In this study, the POVs in the hairtail muscle showed a trend of gradually increasing with the lengthening of air-drying time, increasing from an initial 0.04 g/100 g to 0.26 g/100 g after 5 d.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.