Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

Front Nutr · 2023 · PMC10040601 · PMID 36992908

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showed a trendno p-value reported

The intakes of seaweed, fish, beans, and nuts were higher in the high-Jang intake group than in the low-Jang intake group, but meat intake showed a trend opposite to that of seaweed.

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