Avocado supplementation showed a trend for lower fasting insulin after 12 weeks compared with control food intake (126 ± 9.42 vs. 133 ± 10.1).
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Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis.
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