Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability.

Foods · 2023 · PMC10048055 · PMID 36981183

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nearly significantno p-value reported

Since the experimental group (GP+) had a higher percentage of linoleic acid, which was nearly significant, this could represent a contradiction.

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