Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action.

Foods · 2023 · PMC10048078 · PMID 36981176

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showed a trendno p-value reported

The total sugar content showed a trend of decreasing initially and then increasing with the amount of yeast addition, showing the lowest total sugar content when the alcohol content was the highest.

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