Regulation of the Colour Change of 3D-Printed Mackerel Mince (<i>Scomber scombrus</i>) Based on Purple Potato Powder and Citric Acid.

Foods · 2023 · PMC10048142 · PMID 36981268

Europe PMC DOI

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showed a trendno p-value reported

At the same PP concentration, with the increase in CA additions, the sensory personnel’s degree of preference for the product showed a trend of first increasing and then decreasing, and the degree of preference score of 0.6%CA was higher than that of the samples without CA addition.

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