Improving Drying Characteristics and Physicochemical Quality of <i>Angelica sinensis</i> by Novel Tray Rotation Microwave Vacuum Drying.

Foods · 2023 · PMC10048411 · PMID 36981129

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showed a trendno p-value reported

At the same time, the drying rate showed a trend of first increasing and then decreasing.

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highly significantno p-value reported

There was a highly significant positive correlation between total flavonoids and total phenols, probably because total phenols and total flavonoids are heat-sensitive components with synergistic effects [ 55 ].

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