Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations.

Although alcohol consumption showed a decreasing trend in Hungary [ 5 ], in 2019 consumption levels were still above the OECD average and the country was among those nations, which reported consumption over 11 L (calculated for pure alcohol) per capita per year [ 6 ].

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Nominally significant p -values (<0.05) of the initial analyses were Bonferroni-corrected as well, since each SNP was tested for multiple associations in the two sample populations, in which the nominal p -values were multiplied by the total number of tests performed.

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