Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.

Nüzhenide showed a trend similar to that of nüzhenide 11-methyl oleoside for Frantoio and Leccino, while in Moraiolo, it slightly decreased from the first to the fifth sampling date, with a final sharp decrease at the two last sampling points ( Table 2 A–C).

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Of course, this different behavior of the seed weigh resulted in a different behavior of the seed % weight, which showed an increasing trend for the Frantoio and Leccino cultivars and a decreasing trend for the Moraiolo cultivar.

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