Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.

Foods · 2023 · PMC10094220 · PMID 37048351

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showed a trendno p-value reported

However, the current study showed a trend towards increased thiol content in both the myofibrillar protein fraction and the sarcoplasmic protein fraction as between WB and normal individuals, although no significant differences were found ( Figure 3 b).

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