Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change.

Nutrients · 2023 · PMC10096720 · PMID 37049477

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did not reach statistical significanceno p-value reported

Glycemic control markers, both glucose and HbA1c, were lower in those with a high fruit and vegetable consumption compared to those with a low consumption; however, these results did not reach statistical significance.

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