Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation <i>via</i> Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Polymers (Basel) · 2023 · PMC10097208 · PMID 37050319

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a clear trendno p-value reported

Regarding the variations in the RDS and SDS content values for the pasta systems studied here, a clear trend was not observed for these digestibility parameters, as to establish an adequate explanation for this.

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