Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries.

J Sci Food Agric · 2023 · PMC10100222 · PMID 36229866

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a clear trendno p-value reported

RESULTS Simple sugar and anthocyanin content increased with maturation but total acidity and flavonoids content decreased, and cinnamic acids did not show a clear trend.

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