Specifically, the hemolymph TG and T-CHO in shrimp fed the HC diets were significantly higher than in other groups ( P < 0.05), while those in shrimp supplemented with dietary phytosterol showed a trend of reduction compared to the LC and HC groups.
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Evaluation of Phytosterols as an Alternative to Cholesterol in Practical Diets on Growth and Nonspecific Immunity of <i>Litopenaeus vannamei</i>.
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