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Evolution of green leaf volatile profile and aroma potential during the berry development in five <i>Vitis vinifera</i> L. Cultivars.

Food Chem X · 2023 · PMC10130075 · PMID 37122554

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showed a trendno p-value reported
The other four varieties showed a trend of first increasing and then decreasing from E-L 34 to E-L 36.

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