It was observed that the TPS of the STI group and STI + VC group exhibited a decreasing trend, followed by an increasing trend as the feeding time increased, which reached their minimum value in the third week.
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Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods.
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The Pancreas Index, Oxidative and Antioxidant Parameters in Serum and Pancreas of Mice As shown in Table 3 , the pancreas weight of the STI group and STI + VC group showed a trend of first increasing and then decreasing, as compared to the control group.
The transcription levels of GSH-Px, SOD, TPS, SST, and SSTR5 genes in the three groups exhibited a decreasing trend during the initial 3 weeks, reaching a minimum in the 3rd week, followed by a subsequent increase during the next 2 weeks.