Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics.

Molecules · 2023 · PMC10141652 · PMID 37110821

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a clear trendno p-value reported

However, from a deeper investigation of Figure 5 , it is possible to note a clear trend, indicated by the arrow, which highlights a general decrease in the concentration of some VOCs from samples stored in the refrigerator or just opened, to those stored in the freezer.

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