Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.

Molecules · 2023 · PMC10142074 · PMID 37110703

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quite significantno p-value reported

The difference in TPCs and TFCs between oolong and green teas in Lam Dong province (South Vietnam) was quite significant, with lower values measured for oolong teas.

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