The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults.

Nutrients · 2023 · PMC10142563 · PMID 37111029

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However, a 28% lower risk of CED was observed in those who consumed eggs at a higher frequency (HR = 0.72, 95% CI: 0.55–0.95) and a significant trend for the association ( p for trend = 0.012) in a multivariable model in men.

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