Furthermore, although the 9-SNP uGRS was not alone associated with glucose in our sample, it did present a nominally significant interaction with the protein-rich “Eggs and Fibers” dietary pattern (consisting of non-refined cereals, vegetables and eggs) in increasing logGlucose levels (Model 2: β = 0.00883, p -value = 0.0132).
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Associations of VEGF-A-Related Variants with Adolescent Cardiometabolic and Dietary Parameters.
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