Impact of Global Warming on the Severity of Viral Diseases: A Potentially Alarming Threat to Sustainable Aquaculture Worldwide.

However, to date, few studies have measured comparable and quantifiable biological parameters to estimate the potential impact of global warming on viral infections in farmed aquatic animals, and none have attempted to statistically establish a clear trend between increased water temperatures and virulence (in terms of host mortality rates) of viral diseases.

also in 19,460 other papers

We found a positive trend between increasing temperature and increasing viral virulence, with an increase in water temperature of 1 °C resulting in an increase in mortality of 1.47–8.33% in OsHV-1 infected oysters, 2.55–6.98% in carps infected with CyHV-3 and 2.18–5.37% in fishes infected with NVVs.

also in 11,005 other papers